Nookies new delivery schedule..........to be bi-weekly to Surin,Krasang & Prachonchai

Discussion in 'Nookie's Delights' started by nookiebear, Jun 26, 2015.

  1. Yorky

    Yorky Surin Legend

    Having not received a response to this question, I bought one anyway. Today I defrosted it and heated half. It was good - and in my opinion better than the previously offered (slightly cheaper) pie of yesteryear.

    pork pie s.jpg

    pork pie halved s.jpg
     
    Ivor the Engine likes this.
  2. Prakhonchai Nick

    Prakhonchai Nick Surin Legend

    Surely a Pork Pie should be eaten cold!
     
    Croc likes this.
  3. Yorky

    Yorky Surin Legend

    And why on earth would you think that?
     
  4. nomad97

    nomad97 Ordinary member Staff Member

    Plus 1.
     
    Croc and Prakhonchai Nick like this.
  5. Yorky

    Yorky Surin Legend

    When I was a kid, c. 12 or 13, one of my jobs in the school holidays was to collect a dozen or so freshly baked pork pies from the shop and deliver them for the staff at my mother's place of employment (a Jewish tailors would you believe?). The baker would always gave me a free pie which I ate on the way. The pie was still hot with the jelly running out all down my vest. Chuffin' wonderful. I remember it vividly to this day. You bloody southerners know nowt.
     
    nomad97 likes this.
  6. Prakhonchai Nick

    Prakhonchai Nick Surin Legend

    From the well respected Guardian Neswpaper.

    It is big thing in Yorkshire, where one manufacturer is even pushing pork pies as a replacement for turkey in your Christmas dinner. Notably, some firms forgo the pork pie’s traditional jelly, too – in case your principal and entirely reasonable justification for not reheating a pork pie would be disgust at the idea of hot, sticky, jellified stock leaking out everywhere as you cut into it.

    That aside, while a pork pie should definitely be served at room temperature rather than fridge-cold, so that its flavours can sing, there seems something deeply incongruent about hot pork pie.
     
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  7. Yorky

    Yorky Surin Legend

    Heathens!

    They can't even spell Neswpaper!
     
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  8. Ivor the Engine

    Ivor the Engine Nowhere man

    +2


    Sent from my iPhone using Tapatalk
     
  9. nomad97

    nomad97 Ordinary member Staff Member

    The thought of hot pork pies, gravy and mushy peas being regular fayre up north, makes me right glad I am a Southerner. I fully agree with Nick, pork pies should be served at room temperature. :D:D:D
     
    Ivor the Engine likes this.
  10. Yorky

    Yorky Surin Legend

    Pork pies should be served precisely the way you like them.
     
    Cent, Deerculler, Merlin and 2 others like this.
  11. nookiebear

    nookiebear Surin Legend

    Delivery as normal on Friday
     
  12. Ivor the Engine

    Ivor the Engine Nowhere man

    I hear you may be getting some new Indian dishes (Ruby’s). Is that true & what the news???


    Sent from my iPhone using Tapatalk
     
  13. Yorky

    Yorky Surin Legend

    Ivor the Engine likes this.
  14. Prakhonchai Nick

    Prakhonchai Nick Surin Legend

    I have ordered a few for tomollow
     
  15. Ivor the Engine

    Ivor the Engine Nowhere man

  16. nomad97

    nomad97 Ordinary member Staff Member

    I did not know that the beech was a tropical tree.

    [​IMG]

    Lovely!
     
  17. Yorky

    Yorky Surin Legend

    I refrained from making a comment as I've had a few goes at Ifor just recently
     
    Ivor the Engine likes this.
  18. Ivor the Engine

    Ivor the Engine Nowhere man

    Thank you(still on holiday) with little phone screen!


    Sent from my iPhone using Tapatalk
     
  19. Yorky

    Yorky Surin Legend

    @nookiebear: Have you ceased to stock "Hayward's Piccalilli" - I cannot see it on your current list.
     
  20. nookiebear

    nookiebear Surin Legend

    Due back into stock 27th
     
    Yorky likes this.
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