This is how I'll be doing mine first (a couple other recipes are in store too).
Easiest way and how we do it in New England:
New England Baked Haddock
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2
New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.
Ingredients:
- 1 lb. haddock, rinsed and patted dry (or other mild-tasting white fish, such as catfish, flounder, pollock, or cod)
- 1 cup whole wheat bread crumbs (I make my own by throwing some toasted whole wheat bread in a food processor)
- 6 tablespoons butter, melted
- salt and pepper, to taste
- lemon wedges/slices, for serving (optional)
Instructions:
- Preheat oven to 350 degrees.
- Pour a little of the melted butter in a baking sheet or dish and spread to coat the bottom.
- Combine the bread crumbs with the rest of the melted butter (since I make my own bread crumbs, I just add the butter to the bread crumbs directly in the food processor)
- Salt and pepper both sides of the fish, and lay in the buttered baking dish.
- Sprinkle bread crumbs evenly over the fish
- Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily)
Serve on top of lemon slices and with fresh lemon wedges to squeeze liberally!
-----------------------------------------------------
And screw the whole wheat, day old Italian bread works excellent.
Like
·
Reply ·
3 hrs ·
Edited