Fish and Chips anyone?

alanthebuilder said:
Barramundi can be farmed in fresh and salt water !
Some times if fresh water can taste of mud Same as the Panguses shite.
But if its the sea raised Barramundi it can be real nice and tasty .
Keep in mind Fish and chips should be served with real chips NOT Fries .
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We used to call Barra caught in tidal esturies " black back " for the thin line of colour under the dorsal fin and the salt
water Barra were called " silver bullets ". Caught a few in my time.
 
FERRET said:
We used to call Barra caught in tidal esturies " black back " for the thin line of colour under the dorsal fin and the salt
water Barra were called " silver bullets ". Caught a few in my time.
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I reckon the Salt water Barramundi is one of the best eating fish there is. Especially freshly caught. Red Emperor would be probably the best fish I have eaten. My old mates in Cairns might argue for Mangrove Jack, Fingermark or Grunter. Each to their own.
 
Youngagain said:
I reckon the Salt water Barramundi is one of the best eating fish there is. Especially freshly caught. Red Emperor would be probably the best fish I have eaten. My old mates in Cairns might argue for Mangrove Jack, Fingermark or Grunter. Each to their own.
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Barra, reds and blue bone(tusk fish) are on top of the prime chewing list.
 
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