Yorky
Fullritis Member
I have just eaten one of Neung's chicken and mushroom pies I got from Nookie.
One of the best, if not the best, pies I have had, it was packed full of white chicken meat.
Normally pie manufacturers put as little filling in as they can get away with.
Because it was so compacted with meat it needed warming for longer than I normally do
And I've just had a sausage roll (60 minutes ago). Very good but I had barbecue sauce with it. Next time I'll try gravy.