Seriously? Do you check the ingredients on every item you buy in a supermarket?
I've always found the Korat Chef to be honourable and as such take him at his word.
I often check the sugar content, as my wife and I are both diabetic. Neither of us have nut allergies, but I have witnessed the death of someone back in the UK from anaphylactic shock after unknowingly eating something containing them and would not wish it on anyone.
Anaphylaxis is a severe, life-threatening, generalized or systemic rapid-onset hypersensitivity reaction (allergic or nonallergic).
Anaphylactic shock is a severe rapidly progressing anaphylactic reaction (anaphylaxis) resulting in a life-threatening drop in blood pressure.
I would imagine that you, Steve, as a restaurateur in Prasat, are well aware of the need to protect your diners against such risks by ensuring the ingredients are identified before serving, and that your menu warns that some dishes may contain certain ingredients that may result in an adverse allergic reaction.
Does anyone update this site? There are items on Nookies new items list that are 3 years old??
As has already been posted, this forum provides access for all members to comment about virtually every subject, and has spopnsors that can post information about their business interests too. They are responsible for updating information if it becomes out of date, but there is no compulsion for them to do so. It would be unrealistic (and unreasonable too) for moderators/admins to be expected to make the updates on their behalf.
You have been welcomed to SF, so why not tell us your story as other do, and use this as a platform to promote your products and premises? We are always looking for places to enjoy good food.