Surin first cheese factory

[francois de riviere]

Hello there. Well it is not a big factory as it occupies my spare bedroom at home, but it has everything needed to make cheese. Like, real cheese, French style made with local raw cow milk. Right now I make Saint marcelin, a creamy cheese from the French Alps, a camembert style one and cow blue cheese. Have been doing that for almost two months now and the few who have been trying them are giving the thumb up. The saint marcelin is 100 baht, the camemebert 200 as it is twice as big and the blue half is 180baht. I sell every Friday at Bamboozled. This Friday i will also have some really nice duck liver pate. Check out Isaan cheese lovers FB group for moe info and updates. Cheers

 

[gotlost]

Are you The Cheese Man? My wife loved this channel.

https://www.youtube.com/c/GavinWebber

 

[gotlost]

BTW make francois de riviere a forum sponser.

 

[francois de riviere]

Are you The Cheese Man? My wife loved this channel.

https://www.youtube.com/c/GavinWebber

Better, his camembert sucks

 

[francois de riviere]

BTW make francois de riviere a forum sponser.

Sponsor?

 

[Bandersnatch]

Sponsor?

@francois de riviere I think gotlost was joking. Sponsors help to support the forum and can advertise on the Home Page

 

[gotlost]

Look on the home sponsor forum.

 

[FERRET]

Sponsor?

Francois, we will be in Surin next week.
We are looking forward to have some of your products.

 

[nomad97]

Sponsor?

@francois de riviere, that is the correct spelling, a sponsor. It costs nothing too. By the way,@gotlost has his own unique way of spelling certain words. He never uses a spell checker. You will get used to it in time, maybe.

 

[nomad97]

Hello there. Well it is not a big factory as it occupies my spare bedroom at home, but it has everything needed to make cheese. Like, real cheese, French style made with local raw cow milk. Right now I make Saint marcelin, a creamy cheese from the French Alps, a camembert style one and cow blue cheese. Have been doing that for almost two months now and the few who have been trying them are giving the thumb up. The saint marcelin is 100 baht, the camemebert 200 as it is twice as big and the blue half is 180baht. I sell every Friday at Bamboozled. This Friday i will also have some really nice duck liver pate. Check out Isaan cheese lovers FB group for moe info and updates. Cheers

What time will you be at Bamboozled Restaurant? This Friday coming, and every second Friday thereafter, Nookie delivers his goods to Bamboozled Restaurant at 09.30. There are usually 10 to 15 farangs there to collect their goodies from Nookie. I am one of them.

The Cheese Farmer's FB page is here: https://www.facebook.com/groups/800799470953093

 

[Ivor the Engine]

What do you call your cheese making business, please??????

 

[francois de riviere]

Francois, we will be in Surin next week.
We are looking forward to have some of your products.

Call me when in Surin so we can arrange place and time for delivery. 0943068268

 

[francois de riviere]

What do you call your cheese making business, please??????

Bob's cheese factory. Bob used to be my beloved dog in Malaysia

 

[francois de riviere]

What time will you be at Bamboozled Restaurant? This Friday coming, and every second Friday thereafter, Nookie delivers his goods to Bamboozled Restaurant at 09.30. There are usually 10 to 15 farangs there to collect their goodies from Nookie. I am one of them.

The Cheese Farmer's FB page is here: https://www.facebook.com/groups/800799470953093

9.30 am?

 

[Moderator3]

BTW make francois de riviere a forum sponsor.

Done.

 

[Moderator3]

9.30 am?

Yes

 

[Ivor the Engine]

Any news?