Yes they are open again and the pizza is as good as ever , the boss had to go back home to deal with family business .
All Good .....
All Good .....
I would suggest that most restaurants break even or at most make a small profitThere are many establishments like that in Surin (and probably elsewhere). It's always intrigued me, but I'm no restaurant/bar/shop owner.
Grandson and I just had a boys’ evening out at Tam Tam. The food was as good as ever. The whole experience was somewhat diminished however by Mrs Tam Tam having what I can only describe as a hissy fit.
She came to take our order and was clearly out of sorts. I said I could see she was “mai sabai” and she thanked me for noticing.
Shortly afterwards she was shouting at the serving girl who walked out about 10 minutes later.
I have every sympathy for people who are unwell but, bloody hell, when you are running a business?
Needless to say, the boss man was phlegmatic. Not typically Italian, he was showing something of a stiff upper lip.
I think his pizza are terrible , I ask my Italian friend back home in Australia is that how they make them in Italy like him , so thin and told me yes ....and the best: 3 years guaranty! I have the same, but only 43".
About TamTam: good pizza, but restaurant mostly empty. How does he earn money?
Me the pizza company in surin are the best in town but that’s me .
The pizzas in Australia I think are the best I have eaten , if tam tam pizza are like that in Italy then I would very disappointed if I went there to eat a pizza.
I fear that you have not been exposed to ‘real’ pizzas. Pizza Company are crap IMO, far too doughy. Each to their own and whatever floats your boat is what matters. Proper pizzas are thin crust and no one does them like the Italians.