At the end of the Day more people turned up than he thought would and he ran out of food !Lucky i have got a sense of humour , bit confused Coffee how you went there at 8.30pm as it closed when i left at 8.20pm, there was bad comunications total lack of customer service no offer of a complementary drink or the offer of the same deal the next day in fact nothing simple as run out of food closing, 8 dissapointed hungary customers if you think thats the way an up market restaurant should be run coffee my suggestion is dont go into the food business if you advertise opening time you cant just decide to close for one hour when you like to make more dough prior preparation stops piss poor performance have you never heard the saying the customer is all ways right lol, Little India is right the people i spoke to struggled with English i would suggest it wasnt there first language WHICH I DONT FAULT if people are trying there best i fully understand basicually in a nut shell this was a piss poor performance of an opening night ill planned ill prepared and thought out in my opinion OPENING TIMES ADVERTISED 10.30AM TO 10.30PM
Coffee my friend I know that in your heart you believe that you like to give the other side to every discussion to be fair & just, but the thing with that stance is it can be also be classed as Troll baiting, which is the act of giving yourself or your argument credibility by intentionally trolling (baitin) martyring yourself by picking unnecessary fights, for something to do.
FFS man give the guy a break he drove 50 kilometres round trip to eat with 8 members of his family 2 1/2 hours before closing time to a restaurant that he had been promoting for weeks & been in contact with the owner personally by facebook etc, he has a right to be pissed off without being wound up more.
Crazy1
Had a nice eve , pizza was good and VERY professionally made .
Mike and Paul my two sons both gave it 9 out of 10 ,I gave it 8 it was good if anything needed a little more cheese and sauce , but it was very very good .
The service was a little haphazard but that's what opening days are all about .
Very reasonable prices .
My wife had the pork chop twas a bit of a joke really BUT I put that down to opening night (I hope) , she said dry no veg or sauce ,when she asked is there any sauce they gave her a bottle mayonnaise or ketchup .
I will defo go back again for sure to try other things and I will pass on my positive input were needed .
Here are a few pictures , great place .
Not really LI , I don't purposely 'troll bait' simply because I'm not the same as you.
OK, let me try....ummm, err...ManU sucks. Is that troll baiting ? MonkeyFight (lol)
Trigger is the customer and whatever he feels or wants to do is his prerogative. It's his choice.
I was simply stating that shit happens in the restaurant business with a 50% off opening day in Surin.
If business wasn't as brisk Tam Tam would still have been open at 8:30 as they wouldn't have run out of product. (FFS, man).
True, everybody has the right to be pissed off. So ?
If your second paragraph is indeed the case Trigger can simply and readily take it up with the owners personally and on facebook. Easy.
For the record I hadn't planned on going there twice but when I informed others about my lunch at 50% - well, let's just say I became the designated driver and would take some slices home for break fast (if I can still use that term on this forum).
..........when she asked is there any sauce they gave her a bottle mayonnaise or ketchup.
At the end of the Day more people turned up than he thought would and he ran out of food !
We can all underestimate things , I would give him a chance again mate .
PS - call me anything you want BUT - Dont call me late for dinner ....
Good luck to the new venture.....it will sort its self out in time...
Only thing that i would suggest, is, not to do takeaway orders on your opening night.Crazy1
It obviously puts to much pressure on the day.
Pizza looks good from the pics btw.
I went to Tam Tam today for lunch and was talking to the owners and was told they sold 180 pizzas yesterday and simply couldn't make more because the dough takes 6 hours to make. They told us about Trigger and friends that they couldn't serve and said they will get 50% off of their food if they return. Anyway our lunch was excellent. Hot salami pizza, basil spaghetti, tuna salad and homemade bread with olive oil and black pepper dipping sauce. Very nice!
In an earlier post I said that a minor criticism of Tam Tam is that I was charged 10 baht for a small bucket of ice for my beer. I said it was the first time this had happened to me in Thailand.
I had coffee this morning with another Surin restaurant proprietor who assured me this is common practice. It seems I may well have paid for ice many times but been blissfully ignorant of the fact.
180 pizzas? Christ thats alot of pizza for one man to knock up.
Fair play Joe if he is offering to give Trigger 50% discount when he next goes, even better Idea order a extra one for me Trig & I will be waiting around the corner also a lasagne if you don’t mind. p4rty
Bugger Me!
A builder saying "We can all underestimate things" !
That is one thing a builder can't do...... .....Moon2