I would love to be able to give the days that Willi opens his restaurant but alas he does not have a set schedule. He did for a good time, even open for breakfast and had regular dining hours and days. He dropped the breakfast opening and concentrated on his evening trade but that became a hit or miss. He was supposed to close on Saturday and Sunday and remain open the rest of the week. I have gone by there four times in the past ten days hoping to find him open. My sense now is that with his wife on her way to a very successful career in law he will most likely close for good. She was his second in command and could make every dish on the menu, on the few occasions that there multiple tables waiting to dine the both of them worked together and got the meals out in a timely fashion. His execution of Swiss/Italian inspired food was a great treat and every meal I eat there was a culinary delight. He refused to compromise on the ingredients and made his own pastas, sauces, breads, smoked meats and fish. He used only the best cuts of meat and not this crap Thai beef. All of his deserts were made in house. If he ever decides to continue in the business I will certainly dine there and take the opportunity to photograph his menu and the meals ordered.
